AMY SUTHERLAND
Amy Sutherland writes about topics that include cooking, design, history, popular culture, restaurants and travel. Her work has appeared in publications such as The New York Times, Los Angeles Times, The Boston Globe, Vermont Magazine and Cooking Light, and she has appeared on The Today Show, MSNBC and National Public Radio. Her books include Cookoff: Recipe Fever in America and What Shamu Taught me About Life, Love and Marriage: Lessons for People from Animals and Their Trainers.
